When shopping at all of our state’s wonderful Farmer’s Markets this season, be grateful that the Department of Agriculture is doing their best to make sure that the produce being sold is actually grown right here in Connecticut. There are a total of 123 certified Farmer’s Markets across the state, and the vendors at these markets may only sell produce actually grown right here in Connecticut. Each farmer that sells his produce at one of these markets must be state certified and vetted. They are also required to provide the agricultural department all of the information that includes their farm’s size and the crops that they grow. They also must allow a thorough inspection to be completed, and be prepared for surprise visits. Violators will face a fine that could be anywhere from $25 to $2,500, for any type of produce that is improperly labeled. This will assure any customer that produce they purchase marked “Grown In Connecticut” at one of these markets is truly local! Some things to keep in mind:

• Asparagus are in season during April
• Tomatoes are in season early July
• Cucumbers are in season late July
• Melons and celery are in season in August

For more information about Connecticut Farmer’s Markets go to www.ctgrown.gov

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